Chicken Breasts Supreme - cooking recipe

Ingredients

6 large chicken breasts, boned and skinned
12 slices bacon, partially cooked
1 pkg. or small jar dried beef, finely shredded
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 c. sour cream
parsley

Preparation

Wrap bacon around boned and skinned chicken breasts which have been cut in half.
Secure with skewers or toothpicks.
Place shredded dried beef in casserole and lay chicken and bacon rolls on top of beef.
Combine remaining ingredients and pour over chicken.
Bake at 325\u00b0 for 1 1/2 hours or until tender.
Serves 6.