Watermelon Fire And Ice Salsa - cooking recipe

Ingredients

3 c. seeded and chopped watermelon
1/2 c. green peppers
2 Tbsp. lime juice
1 Tbsp. chopped cilantro
1 Tbsp. chopped green onion
1 to 2 Tbsp. (2 to 3 medium) jalapeno peppers
1/2 tsp. garlic salt

Preparation

Combine all ingredients; mix well.
Cover and refrigerate at least 1 hour.
Makes 3 cups.
Serve on sliced oranges or cheese-filled manicotti or with corn or potato chips.
Or top
1 cup dairy sour cream with 1 cup salsa and serve with chips.