Blueberry Nut Crunch - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple (in syrup)
3 c. blueberries (fresh or frozen)
1 c. sugar
1 yellow cake mix
1/4 lb. melted margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Mix pineapple, blueberries and 1 cup of sugar.
Spread in a 13 x 9-inch baking dish.
Sprinkle dry cake mix evenly over fruit. Drizzle evenly with melted margarine.
Sprinkle with pecans, then with 1/4 cup of sugar.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 8.