Wine-Baked Chicken - cooking recipe

Ingredients

1 c. red wine
1/2 c. soy sauce
1/2 c. salad oil
2 Tbsp. water
1 clove garlic
1 tsp. oregano
1 Tbsp. brown sugar
4 boneless chicken breasts

Preparation

Make sauce with the first 7 ingredients.
Pour over chicken and cover.
Bake 1 1/2 hours at 375\u00b0.
Uncover last 15 minutes. Serve at once over hot rice.