Smoke Sausage And Rice - cooking recipe

Ingredients

1 can kidney beans
1 chopped sausage
4 sticks chopped celery
1 chopped bell pepper
1 1/2 tsp. each: salt and pepper
3 c. hot water
1 1/2 c. rice
1/2 c. chopped onion
1/2 c. chopped tomato
1 tsp. minced garlic

Preparation

Rinse rice; drain.
Brown rice with a teaspoon of grease. Combine onion, celery, pepper, garlic, tomato, salt and pepper and 3 cups hot water.
Let cook for 20 minutes on low heat.
Add sausage and 1/2 cup hot water; simmer for 10 minutes.