Chicken And Dressing Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 pt. sour cream
1 can cream of chicken soup
1 can celery soup
1 1/2 c. chicken broth
1 1/2 stick margarine, melted
1 large pkg. Pepperidge Farm herb stuffing
about 1 1/2 c. broth

Preparation

Boil chicken until tender with onion and celery if desired. Pull chicken into chunks and place in large greased casserole dish.
Mix sour cream, soups and broth; pour over chicken.
Mix margarine, stuffing and broth and sprinkle over top of casserole. Bake in preheated 350\u00b0 oven for 1 to 1 1/2 hours.