Pecan Pies - cooking recipe

Ingredients

6 eggs
1 c. sugar
4 Tbsp. cornstarch or flour
1 tsp. vanilla
1 stick margarine
1 small bottle white Karo syrup

Preparation

Beat eggs. Add sugar, cornstarch and vanilla. Add melted butter and Karo syrup.
Mix well. Pour into unbaked pie shells. Sprinkle nuts on top (1/2 cup or more to each pie).
Bake at 350\u00b0 for 1 hour.