Linguine Bahamese - cooking recipe

Ingredients

1 cup tenderized and chopped conch
1/3 cup olive oil
2 Tbsp. garlic, chopped
salt and pepper (to taste)
crushed red pepper (to taste)
1/4 to 1/2 cup fish stock or clam juice
1/4 cup white wine
2 Tbsp. fresh chopped parsley
1/3 lb. linguine

Preparation

Heat olive oil in skillet.
Add garlic, salt, pepper, crushed red pepper.
Let garlic lightly brown (do not burn garlic as it will have a bitter taste).\tAdd tenderized conch and saute for 1-3 minutes.
Add wine and let reduce slightly.
Add clam juice or stock and cook for 1 to 3 minutes longer.
Add parsley and cooked linguine.
Toss and serve immediately.