Orange Slush - cooking recipe

Ingredients

1/2 gallon vanilla frozen yogurt or ice cream
1 c. frozen (thawed) orange juice concentrate
1/2 c. milk

Preparation

Place half of the yogurt, half of the juice concentrate and half of the milk in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until thick and smooth. Pour mixture into 8 glasses. Repeat with remaining yogurt, juice concentrate and milk. Pour remaining mixture into glasses.