Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
3 Tbsp. fat
1 c. cooked mashed sweet potatoes
about 1/4 c. milk

Preparation

Sift together the dry ingredients; chop in the fat.
Add the mashed sweet potatoes; mix well.
Add gradually only enough milk to make a soft dough.
Knead a few strokes.
Roll dough 1/3 inch thick.
Cut in rounds and place on a baking sheet.
Bake in a hot 450\u00b0 oven for 12 to 15 minutes.
Serve hot.