Eggnog - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding
2 eggs
1/3 c. sugar
3/4 gal. milk
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Place all ingredients into a large bowl and with an electric mixer, blend on high for 3 minutes.
Put into a pitcher or gallon jug and refrigerate until ready to serve.