Celery Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 stalk celery, cut into bite-sized pieces
2 hard-boiled eggs, sliced
20 crackers, crumbled
grated Cheddar cheese

Preparation

Boil celery pieces about 5 minutes; drain. Mix with soup. Layer in baking dish: celery/soup mixture, egg slices and cracker crumbs. Top with cheese. Bake at 350\u00b0 until
bubbly and cheese is melted.