Chicken Pot Pie - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked and boned (save broth)
1 1/3 c. broth
1 stick oleo, melted
3/4 c. milk
1 can cream of celery soup
1 c. self-rising flour
salt and pepper to taste
1 large or 2 small cans peas and carrots (do not drain)

Preparation

Lay cut up chicken in 9 x 13-inch casserole.
Pour broth over chicken.
Spread soup over chicken.
Pour peas and carrots over all.
Sprinkle with salt and pepper.
Mix oleo, flour and milk in separate bowl.
Pour over top of mixture.
Bake at 350\u00b0 for 40 minutes or until brown crust appears on top.
Serves 6 to 8.