Italian Meat Loaf - cooking recipe

Ingredients

1 c. bread crumbs
1/2 c. milk
2 lb. ground chuck (or ground beef)
1 egg
1 jar Prego spaghetti sauce

Preparation

Soak bread crumbs in milk, then mix with meat and egg.
Add 3/4 jar of Prego to meat mixture and shape to fit in loaf pan.
Pour remaining Prego over top.
Bake at 375\u00b0 for 1 hour.