Lillian'S Kugle - cooking recipe

Ingredients

1 lb. 1/2-inch noodles
5 eggs
1/2 pt. sour cream
1 lb. cottage cheese
1 1/2 c. milk
1 c. sugar
1 stick butter or margarine
1 c. raisins
cinnamon to taste

Preparation

Cook noodles as directed.
Mix remaining ingredients and add to drained noodles.
Bake in 9 x 13-inch glass baking dish at 400\u00b0 to 425\u00b0 for 1 hour.
(All dairy products can be low-fat except butter or margarine.)