Ingredients
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2 1/4 c. unbleached flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. shortening
1/2 c. peanut butter
1/4 c. applesauce
1/2 tsp. vanilla extract
1 egg
1 c. rolled oats
3 Tbsp. grape jelly
Preparation
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Heat oven to 350\u00b0. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1 cup flour and oats. Shape into 1-inch balls; place 2-inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Place 1/8 teaspoon jelly in center of each cookie. Bake at 350\u00b0 for 12 to 14 minutes or until light golden brown. Makes 60 cookies.
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