Bessie Eakins Lemon Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. flour
pinch of salt
juice of 1 1/2 lemons
rind of lemons, grated
1 c. boiling water
1 Tbsp. butter
3 egg yolks

Preparation

Mix flour, sugar, salt and boiling water.
Cook 15 minutes. Add butter, egg yolks, rind and juice.
Turn into baked pie shell. Top with meringue.