Chili With Beans - cooking recipe

Ingredients

1 lb. ground beef
16 oz. canned tomatoes
1 Tbsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. cumin
2 to 3 cans kidney beans with liquid
1 c. chopped onions
8 oz. tomato sauce
1 tsp. salt
1 tsp. oregano
2 cloves garlic

Preparation

In large skillet, cook ground beef and onions until meat is well browned and onions are tender.
Stir in other items.
Cook, uncovered, about 10 minutes or until desired consistency.