Blackberry Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 stick oleo
dash of salt
2 cans blackberries with 1 1/2 c. sugar
about 1/2 c. milk

Preparation

Heat blackberries with 1 1/2 cups sugar; set aside.
Melt oleo in 9 x 13-inch Pyrex dish.
Make batter of flour, sugar, baking powder, salt and milk; pour this over melted oleo.
Pour blackberries on top of batter.
Bake at 350\u00b0 for 40 minutes, or until crust is golden brown.