Fried Cabbage - cooking recipe

Ingredients

1 head cabbage (medium), shredded
1 onion, sliced

Preparation

Put cabbage and onion in a frying pan with bacon drippings. Season to taste with salt and pepper.
Fry on medium heat until just about done.
Add 1 tablespoon cider vinegar.
Cover.
Let fry on low for 10 minutes.