Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/4 tsp. pepper
3 Tbsp. shortening
1 can cream of mushroom soup
1 1/2 tsp. salt
1/2 c. flour
1 minced onion
1 c. milk

Preparation

Cut steak into 6 to 8 portions.
Rub meat with salt and pepper.
Dredge on both sides in flour.
Melt shortening and brown meat on both sides quickly.
Place in a baking dish; pour onion, soup and milk over meat.
Cover with foil and bake 1 1/2 hours at 350\u00b0.