Corn And Bean Casserole - cooking recipe

Ingredients

2 (11 oz.) cans white corn, drained
1 (16 oz.) can French-style green beans, drained
1/4 c. chopped green pepper
1/3 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 c. sour cream
1/2 c. (2 oz.) shredded Cheddar cheese
1/4 tsp. pepper
2 Tbsp. sliced almonds, toasted

Preparation

Combine all ingredients except almonds.
Spoon into a lightly greased 2-quart baking dish.
Bake uncovered at 350\u00b0 for 45 minutes.
Sprinkle with almonds.
Yield:
8 servings.