Red Velvet Pound Cake - cooking recipe

Ingredients

3 3/4 c. plain flour
3 c. sugar
1 1/2 c. Crisco
6 jumbo eggs
1 tsp. vanilla
1/4 tsp. salt
3/4 c. milk
1 (1 oz.) bottle red food coloring

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Sift flour and salt together and alternate with milk.
Add vanilla and food coloring.
Mix well.
Bake in a tube pan for 1 1/2 hours at 325\u00b0. Cool and frost with Cream Cheese Icing.