Apple Salad - cooking recipe

Ingredients

6 apples
1/2 pkg. miniature marshmallows
1 c. chunk pineapple, drained (reserve juice)
1 c. pecans, chopped (optional)
1/2 c. sugar
2 Tbsp. flour
1/2 c. pineapple juice
1/2 c. water
1 egg

Preparation

Core and dice apples (can be peeled, if desired).
In large bowl, put apples, marshmallows, drained pineapple and nuts.
In small saucepan, beat egg.
Add sugar, flour, pineapple juice and water.
Cook over medium heat, stirring constantly until mixture thickens like pudding.
Pour over apple mixture and chill.