Jello Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. boiling water
2 c. cold water
1 (No. 2) can crushed pineapple, drain juice
2 bananas, sliced

Preparation

Combine and chill the apricot jello, boiling water and cold water.
Add crushed pineapple (with juice drained; save juice for topping) and bananas.
Chill until firm.
Add topping.