Broccoli And Ham Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen cut broccoli
1 medium onion, chopped
1/8 c. butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of celery soup
1 soup can milk
1 c. shredded sharp American cheese (4 oz.)
3 c. cubed fully cooked ham
2 c. quick cooking rice
1/2 Tbsp. Worcestershire sauce

Preparation

Cook frozen broccoli according to package directions.
Drain well. In saucepan, cook onion in butter until tender but not brown.
In a large mixing bowl, stir together the mushroom soup, celery soup, milk and cheese. Add drained broccoli, cooked onion, ham, uncooked rice and Worcestershire sauce; mix well. Bake, covered, at 350\u00b0 until rice is done, 45 to 50 minutes.