Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen mixed vegetables
2 c. water
2 cans mushroom soup
2 c. cooked meat (turkey, chicken, roast or steak)
1/4 tsp. garlic salt
1/4 tsp. pepper
pie crust

Preparation

Line a large casserole bowl with pie crust.
Chop cooked meat in bite size pieces and put in bottom of crust.
Cook vegetables in water; then add mushroom soup.
Pour over meat.
Top with second crust; brush with milk.
Cut slits in top crust.
Bake at 400\u00b0 until crust is brown.