Aunt Pauline'S Shrimp Salad - cooking recipe

Ingredients

2 c. shrimp, boiled and diced
2 c. potatoes, diced
1/2 tsp. salt
1 c. celery, diced
1/2 c. mayonnaise
1/2 c. French dressing
2 Tbsp. lemon juice
1 Tbsp. onion, grated

Preparation

Combine cooked shrimp, cooked potatoes, celery and onion.
Add French dressing, lemon juice and salt.
Chill.
Just before serving, add the mayonnaise.
Serve on a platter garnished with salad greens, tomato wedges and avocado slices.