Rum Balls - cooking recipe

Ingredients

1 lb. vanilla wafers, crushed
2 Tbsp. cocoa
1 1/2 c. chopped pecans
1 c. sugar
3 Tbsp. white Karo syrup
3 or 4 jiggers rum
powdered sugar

Preparation

Mix crushed vanilla wafers, sugar, cocoa, syrup and nuts. Blend well.
Add rum and blend again.
Roll into small balls about 1/2-inch each and roll in powdered sugar.
If balls won't stick together, add a little more rum.