Pork Chops With Paprika-Dill Sauce - cooking recipe

Ingredients

6 pork chops (shoulder, loin or rib)
1/2 c. flour, seasoned with salt and pepper to taste
4 Tbsp. butter or margarine
4 medium onions, chopped or thinly sliced
2 cloves garlic, minced
2 Tbsp. paprika or to taste
1 chicken bouillon cube, dissolved in 1 c. boiling water
1 c. sour cream
2 tsp. dill, cut up (fresh or dried)

Preparation

Dredge chops in seasoned flour (reserve 2 tablespoons).
Heat butter in large skillet and brown chops on both sides; set chops aside.
Add onions and garlic to skillet and saute over medium heat 6 to 8 minutes, or until tender, stirring occasionally.
Stir in paprika and bouillon and cook over high heat to deglaze skillet.
Add chops; bring to boil, reduce heat, cover and simmer 45 minutes, or until chops are tender.
Remove chops to heated serving dish and keep warm.