Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2/3 c. salsa (medium or hot)
chopped green onion
1/4 tsp. chili powder
dash of garlic salt
1 pkg. small flour tortillas

Preparation

Mix all ingredients until smooth; spread on tortilla.
Roll up tightly.
Cut into bite size slices.
Make 1 day ahead.
They are better when they are a little soggy.
Serve with a bowl of salsa to dip tortillas in.