Cajun Beans And Rice - cooking recipe

Ingredients

2 c. kidney beans
2 tsp. chopped parsley
4 c. water
5 strips bacon, chopped
cayenne pepper to taste
1 lb. or more smoked sausage
5 cloves garlic
1 ham hock
2 large onions, chopped
salt and pepper to taste
3 bay leaves

Preparation

Soak bean overnight and drain. Fry bacon and chop up.
Add onions and garlic to same pan.
Saute until golden brown.
Add remaining ingredients and bring to a boil.
Cover.
Reduce heat and simmer for 3 hours.
Add hot water if needed.
Serve over rice.