Wilted Lettuce - cooking recipe

Ingredients

4 strips bacon, cut into pieces
1/2 c. vinegar
3 Tbsp. water
1/2 c. sugar
3/4 tsp. salt
4 green onions
1 bunch leaf lettuce (large)

Preparation

Cook bacon until crisp in skillet; add vinegar, water, sugar, salt and heat. Cut onions fine; pull lettuce apart.
Mix and just before serving, pour mixture over the lettuce.
Stir well.