Chicken Casserole - cooking recipe

Ingredients

boned chicken breasts (about 14 pieces) (1 large Purdue chicken breasts = 4 pieces)
2 to 3 c. cooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can French fried onion rings

Preparation

Spread rice on bottom of casserole dish; spread with onion or mushroom slices or both.
Mix cans of soup together.
Pour 1/2 of soup mixture over rice.
Add chicken and cover with rest of soup mixture.
Bake at 325\u00b0 for 30 minutes.
Top with French fried onion rings and bake 1 more hour.