Lasagna Florentine - cooking recipe

Ingredients

8 oz. lasagna noodles (uncooked)
2 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, finely chopped
2 (32 oz.) jars prepared spaghetti sauce
1 lb. Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, drained
1 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
chopped parsley

Preparation

Prepare lasagna noodles according to package directions; drain.
In a large saucepan, heat oil.
Add onion and garlic; cook until tender.
Stir in spaghetti sauce; simmer, uncovered, for 15 minutes.
In a medium bowl, combine Ricotta cheese, spinach and 1/2 cup Mozzarella cheese, Parmesan cheese and eggs.
Mix well.