Spinach Gourmet - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. onion
3 Tbsp. flour
2 c. milk
2 (14 oz.) cans spinach
3 boiled eggs
1/2 c. corn flakes, crushed
1/2 c. shredded cheese
1 tsp. salt
1/2 tsp. pepper
paprika

Preparation

Melt butter in saucepan; saut onion until tender. Add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring until thick and bubbly.
Drain spinach in a colander; place on paper towels. Press until barely moist.
Stir spinach, eggs, salt and pepper into sauce.
Spread in a lightly greased 8-inch square baking dish.
Combine crushed flakes and cheese; mix well. Sprinkle over spinach mixture. Sprinkle lightly with paprika.
Bake at 375\u00b0 for 20 minutes.
Yield: 6 servings.