Grasshopper Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 can Borden condensed milk
1/3 c. lemon juice
1/2 c. creme de menthe
1 (8 oz.) tub Cool Whip

Preparation

Mix softened cream cheese with condensed milk; beat until blended.
Add lemon juice and creme de menthe.
Fold in Cool Whip. Pour into baked pie crust and let set.
Top with whipping cream.