Cherry Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can Wilderness cherry fruit filling
3 eggs

Preparation

Combine cake mix, eggs and cherry fruit filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes or until cake springs back when lightly touched.
Frost when cool.