Continental Chicken - cooking recipe

Ingredients

2 1/4 oz. glass dried beef
8 halves chicken breasts (skinless and boneless)
4 slices bacon, cut in half
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. sour cream, mixed with 1/4 c. flour

Preparation

Arrange dried beef on bottom of greased crock-pot.
Wrap each piece of chicken breast with 1/2 strip of bacon and place on top of dried beef.