Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese (softened)
1 (8 oz.) jar salsa
1 chopped green pepper
1 chopped green onion
1 chopped tomato
2 c. shredded Cheddar cheese

Preparation

Spread cream cheese in bottom of 9-inch square pan.
Spoon salsa over cheese.
Layer chopped vegetables and top with shredded cheese and chill.
Serve with tortilla chips.