6 Layer Casserole - cooking recipe

Ingredients

2 c. sliced raw potatoes
2 c. chopped celery
1 lb. lean ground beef
1/2 c. sliced raw onion
1 c. minced green pepper
2 c. cooked tomatoes
2 tsp.salt
1/4 tsp. pepper
green pepper slices

Preparation

Grease a 2-quart casserole dish.
Place potatoes, celery, ground beef, sliced onions and minced green peppers in layers in dish.
Combine tomatoes, salt and pepper; spoon over vegetables in casserole.
Cover and bake at 350\u00b0 about 1 1/2 hours or until vegetables are tender.
Garnish with green pepper slices.
Yields 6 to 8 servings.