Peanut Butter Pie - cooking recipe

Ingredients

1 (16 oz.) jar crunchy peanut butter
1 large carton Cool Whip
1 large pkg. chocolate instant pudding
1 can Eagle Brand milk
2 graham cracker crusts

Preparation

Mix chocolate pudding as directed on box.
Mix peanut butter, Eagle Brand milk and Cool Whip together, then swirl in the chocolate pudding.
Put the mixture into the graham cracker crusts.
Place in freezer for 2 hours.
Makes a great dessert frozen or slightly thawed.