Methodist Punch Made For Presbyterians - cooking recipe

Ingredients

3 c. strong tea
2 c. sugar
1 (6 oz.) can frozen lemonade
2 (6 oz.) cans frozen orange juice
2 (12 oz.) cans pineapple juice
10 c. water
1 qt. cold ginger ale
sherbet

Preparation

Add sugar to hot tea, then add remaining ingredients except ginger ale and sherbet.
Just before serving, add ginger ale and any flavor sherbet.
Makes 36 servings.