Beet And Nut Salad - cooking recipe

Ingredients

1 can (No. 303) julienne beets
1 can (No. 2) crushed pineapple
2 Tbsp. lemon juice
1/4 c. water
1/4 c. vinegar
1 pkg. raspberry Jell-O

Preparation

Drain beets and pineapple.
Heat liquids.
Dissolve Jell-O in them.
Chill until syrupy, then add beets and pineapple.
Pour in 1-quart mold.