Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. coffee flavored liqueur
2 pkg. chocolate mousse mix
8 Skor or Heath bars, crushed
18 oz. whipped cream or whipped topping

Preparation

Prepare chocolate cake and mousse according to directions on package.
Bake cake in a 9 x 13-inch cake pan.
Let the cake cool for 30 minutes.
Poke holes in the cake with fork and pour liqueur over it to fill in holes.
Line the bottom of a large dessert bowl with cake, which has been broken into pieces.
Add mousse on top of cake.
Add whipped cream on top of mousse, then a layer of crushed candy.
Repeat layers, ending with a layer of crushed Skor or Heath candy on top of whipped cream.
Serves 8 to 12.