Texas Brownies - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
4 eggs
1/2 tsp. salt
2 c. sugar
1 1/2 c. plain flour
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
Melt in double boiler or Teflon pan the margarine and cocoa.
Mix in bowl the eggs, salt, sugar and flour. Add melted margarine and cocoa and pecans.
Bake at 350\u00b0 for 30 minutes in a 10 x 14-inch greased pan.
Do not overbake.
Spread on package of miniature marshmallows over top of brownies and return to oven for 5 minutes with oven off.