Sweet Sour Slaw - cooking recipe

Ingredients

10 lb. cabbage
2 large carrots
1 large green pepper
3 stalks of celery
3 medium onions

Preparation

Cut cabbage in fourths, remove cores, slice and grate in food processor.
Clean carrots and grate by hand.
Clean and cut green pepper into thin strips and cut in small pieces.
Cut celery into thin strips and cut into small pieces.
Cut onions into small pieces and mush in food processor.
(You will never see onions in slaw.)
Mix well together.