Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can cream style corn, or fresh Silver Queen from the garden, if available
3 Tbsp. all purpose flour
1 c. milk, slightly heated
3 Tbsp. butter
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper
2 eggs, lightly beaten

Preparation

Combine corn and flour.
Add remaining ingredients ending with beaten eggs.
Mix well.
Pour into a 2 quart casserole and bake in 350 degree oven about 45 to 60 minutes.