Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/4 tsp. salt
1/2 c. butter or margarine
1 c. sifted flour
4 eggs

Preparation

Bring water, salt and butter together to boiling point.
Add flour all at once and remove from heat.
Stir constantly until mixture leaves side of pan.
(Forms a ball).
Cool 10 to 15 minutes.
Add eggs one at a time, beating each in thoroughly, before adding the next.
Drop by tablespoons a little distance apart on greased baking sheets.
Bake in hot oven (450\u00b0) for 15 minutes.
Reduce heat to 350\u00b0 and bake 20 to 25 minutes longer.