Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick oleo, melted
2 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. hot water
2 pkg. frozen berries, partially thawed

Preparation

Put pretzels, oleo and sugar into baking dish.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.
Blend cream cheese, sugar and Cool Whip.
Seal edges so Jell-O doesn't soak through.
Mix Jell-O, hot water and frozen berries.
Pour over mixture and refrigerate until thickened.